Fillet steaks of delicious telapia fish grilled then cooked with fresh herbs and spices and garnished with onions and green salad. Served with boiled rice and garlic mushrooms
Pangash fillet lightly fried then served in a tasty garlic bhunas style sauce. Served with boiled rice and mixed vegetables
Marinated fillets of salmon cooked in a special dupiaza sauce with plenty of onions and accompanied with boiled rice and mixed vegetables.